Pesto Eggs on Avocado Toast: Easy Breakfast Recipe
Creamy Pesto Eggs on Avocado Toast is the perfect way to start your day. After making this many times, I’ve discovered the trick to perfectly creamy eggs every time. The bright green pesto against the golden toast and creamy avocado is irresistible. Try it with my Easy High Protein Chicken and Corn Chowder for a cozy winter meal. If you love recipes like this, you’ll also enjoy Easy High Protein Chicken and Corn Chowder and Easy Keto Egg Roll in a Bowl.
Why This Pesto Eggs on Avocado Toast: Easy Breakfast Recipe Is Pure Comfort
- Creamy, flavorful pesto eggs
- Crispy avocado toast
- Easy to make and packed with protein
- Better than takeout and ready in minutes
What You'll Need for Pesto Eggs on Avocado Toast: Easy Breakfast Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Avocado
- Eggs
- Basil Pesto
- Bread
- Salt
- Pepper
- Basil Pesto
- Salt
- Pepper
- Optional: Red Pepper Flakes
- Optional: Fresh Basil Leaves
📝 Ingredient Notes
- Avocado: Ripe avocado is key for creamy toast.
- Eggs: Use fresh eggs for the best results.
🛒 Tools & Equipment I Recommend
- Non-stick Skillet — Even cooking and easy cleanup → See on Amazon
- Avocado Slicer — Safe and easy avocado prep → See on Amazon
How to Make Pesto Eggs on Avocado Toast: Easy Breakfast Recipe
- Prepare Avocado Toast: Toast bread, mash avocado and spread on toast. Season with salt and pepper.
- Cook Pesto Eggs: Heat pesto in a non-stick skillet, crack eggs into the skillet, cover, and cook until creamy.
- Assemble: Place pesto eggs on avocado toast, garnish with red pepper flakes or fresh basil leaves if desired.
Cook's Tips for Perfect Pesto Eggs on Avocado Toast: Easy Breakfast Recipe
- Pro Tip: For perfectly creamy eggs, cook them low and slow.
- Common mistake and fix: Avoid overcooking the eggs to prevent dryness. If they're overcooked, start over with fresh eggs.
- Pro Tip: Use a non-stick skillet for easy egg removal.
- Pro Tip: For a spicy kick, add red pepper flakes to the pesto before cooking the eggs.
Storing & Reheating Pesto Eggs on Avocado Toast: Easy Breakfast Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftover avocado toast in the fridge for up to 2 days. Make-ahead tip: Avocado toast can be made ahead and stored in the fridge, but the avocado may brown slightly.
Freezing Pesto Eggs on Avocado Toast: Easy Breakfast Recipe
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 5-7 minutes. Microwave: Reheat in the microwave for 20-30 seconds.
Recipe Notes
- Chef tip: For a vegetarian version, use a vegetarian pesto.
- Best substitution: You can substitute the pesto with fresh basil leaves for a lighter flavor.
- Make-ahead: Avocado toast can be made ahead, but the avocado may brown slightly.
- Scaling: This recipe can be easily doubled or tripled for a crowd.
- Troubleshooting: If your eggs are sticking to the pan, use a non-stick skillet and make sure it's well-oiled.
Want to level up this recipe?
High-quality Pesto — Enhances the flavor of the eggs and is a time-saver → Check price on Amazon
Pesto Eggs on Avocado Toast: Easy Breakfast Recipe
Ingredients
Main Ingredients
- Avocado
- Eggs
- Basil Pesto
- Bread
- Salt
- Pepper
Seasonings
- Basil Pesto
- Salt
- Pepper
Optional Toppings
- Red Pepper Flakes
- Fresh Basil Leaves
Instructions
- Prepare Avocado Toast: Toast bread, mash avocado and spread on toast. Season with salt and pepper.
- Cook Pesto Eggs: Heat pesto in a non-stick skillet, crack eggs into the skillet, cover, and cook until creamy.
- Assemble: Place pesto eggs on avocado toast, garnish with red pepper flakes or fresh basil leaves if desired.
Notes
- Chef tip: For a vegetarian version, use a vegetarian pesto.
- Best substitution: You can substitute the pesto with fresh basil leaves for a lighter flavor.
- Make-ahead: Avocado toast can be made ahead, but the avocado may brown slightly.
- Scaling: This recipe can be easily doubled or tripled for a crowd.
- Troubleshooting: If your eggs are sticking to the pan, use a non-stick skillet and make sure it's well-oiled.
Storage
- Fridge: Store leftover avocado toast in the fridge for up to 2 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 5-7 minutes.
- Microwave reheat: Reheat in the microwave for 20-30 seconds.
- Make ahead: Avocado toast can be made ahead and stored in the fridge, but the avocado may brown slightly.
Nutrition Per Serving
- Calories: 450
- Protein: 20g
- Fat: 35g
- Carbs: 20g
- Fiber: 10g
- Sugar: 4g
- Sodium: 800mg
- Cholesterol: 270mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Pesto Eggs on Avocado Toast: Easy Breakfast Recipe FAQs
Yes, you can make the avocado toast ahead, but the avocado may brown slightly. It's best to cook the eggs fresh.
Overcooking is the most common reason for dry eggs. Cook them low and slow for the best results.
No, this recipe is best made in a skillet on the stove.
Fresh basil leaves can be used as a substitute for pesto.
Yes, this recipe is perfect for a cozy winter breakfast. The warm pesto eggs on the crispy avocado toast is comforting and satisfying.
A Warm Final Note
I can’t wait for you to try Pesto Eggs on Avocado Toast: Easy Breakfast Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
