Easy No-Bake Chocolate Peanut Butter Pie for Dessert
No-Bake Chocolate Peanut Butter Pie is a classic, easy dessert that’s perfect for any occasion. With a crispy Oreo crust, creamy peanut butter filling, and rich chocolate ganache, it’s a crowd-pleaser that’s hard to resist. After making this many times, I’ve discovered the secret to a perfect, no-crack pie crust. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Pesto Zucchini Corn Quinoa Salad and Easy Sweet and Spicy Pickle Slaw Recipe.
Why This Easy No-Bake Chocolate Peanut Butter Pie for Dessert Is Pure Comfort
- Easy no-bake dessert for busy days
- Creamy peanut butter filling with a hint of chocolate
- Crispy Oreo crust that holds together perfectly
- Impress guests with this show-stopping dessert
What You'll Need for Easy No-Bake Chocolate Peanut Butter Pie for Dessert
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Oreo cookies
- Cream cheese
- Peanut butter
- Powdered sugar
- Heavy cream
- Semisweet chocolate chips
- Salt
- Vanilla extract
- Optional: Chopped peanuts
- Optional: Chocolate shavings
📝 Ingredient Notes
- Oreo cookies: Use regular Oreo cookies, not double-stuffed.
- Peanut butter: Creamy peanut butter works best for this recipe.
🛒 Tools & Equipment I Recommend
- Food processor — Makes quick work of crushing Oreo cookies and mixing the filling. → See on Amazon
- Silicone spatula — Helps scrape every last bit of filling into the crust. → See on Amazon
How to Make Easy No-Bake Chocolate Peanut Butter Pie for Dessert
- Prepare the crust: Crush Oreo cookies in a food processor. Mix with melted butter and press into a 9-inch pie dish. Chill while preparing the filling.
- Make the filling: Beat cream cheese and peanut butter until smooth. Add powdered sugar, salt, and vanilla. Mix in heavy cream until combined.
- Assemble the pie: Pour filling into chilled crust. Smooth the top and refrigerate for at least 4 hours or overnight.
- Make the ganache: Heat heavy cream until simmering. Pour over chocolate chips and let sit for 2 minutes. Whisk until smooth. Let cool slightly.
- Finish the pie: Pour ganache over chilled pie. Spread to the edges. Chill for another 30 minutes. Top with chopped peanuts or chocolate shavings if desired.
Cook's Tips for Perfect Easy No-Bake Chocolate Peanut Butter Pie for Dessert
- Common mistake and fix: Don't overmix the ganache. It can become too thin and runny.
- Pro tip: For a cleaner cut, use a sharp knife dipped in hot water to slice the pie.
- Pro tip: Make the pie a day ahead for best results.
Storing & Reheating Easy No-Bake Chocolate Peanut Butter Pie for Dessert
Short-Term Storage
Store in an airtight container in the fridge. Store in the refrigerator for up to 5 days. Make-ahead tip: This pie can be made up to 2 days ahead.
Freezing Easy No-Bake Chocolate Peanut Butter Pie for Dessert
Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
Recipe Notes
- Chef tip: For a lighter pie, use reduced-fat cream cheese and skip the ganache.
- Best substitution: You can use a graham cracker crust instead of Oreo.
- Make-ahead: This pie can be made up to 2 days ahead.
- Scaling: This recipe can be halved or doubled to fit your needs.
- Troubleshooting: If the pie is too soft, freeze for 15-20 minutes before slicing.
Want to level up this recipe?
Springform pan — Makes removing the pie from the pan a breeze. Pays for itself vs buying a store-bought pie crust. → Check price on Amazon
Easy No-Bake Chocolate Peanut Butter Pie for Dessert
Ingredients
Main Ingredients
- Oreo cookies
- Cream cheese
- Peanut butter
- Powdered sugar
- Heavy cream
- Semisweet chocolate chips
Seasonings
- Salt
- Vanilla extract
Optional Toppings
- Chopped peanuts
- Chocolate shavings
Instructions
- Prepare the crust: Crush Oreo cookies in a food processor. Mix with melted butter and press into a 9-inch pie dish. Chill while preparing the filling.
- Make the filling: Beat cream cheese and peanut butter until smooth. Add powdered sugar, salt, and vanilla. Mix in heavy cream until combined.
- Assemble the pie: Pour filling into chilled crust. Smooth the top and refrigerate for at least 4 hours or overnight.
- Make the ganache: Heat heavy cream until simmering. Pour over chocolate chips and let sit for 2 minutes. Whisk until smooth. Let cool slightly.
- Finish the pie: Pour ganache over chilled pie. Spread to the edges. Chill for another 30 minutes. Top with chopped peanuts or chocolate shavings if desired.
Notes
- Chef tip: For a lighter pie, use reduced-fat cream cheese and skip the ganache.
- Best substitution: You can use a graham cracker crust instead of Oreo.
- Make-ahead: This pie can be made up to 2 days ahead.
- Scaling: This recipe can be halved or doubled to fit your needs.
- Troubleshooting: If the pie is too soft, freeze for 15-20 minutes before slicing.
Storage
- Fridge: Store in the refrigerator for up to 5 days.
- Freezer: Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
- Make ahead: This pie can be made up to 2 days ahead.
Nutrition Per Serving
- Calories: 500
- Protein: 7g
- Fat: 35g
- Carbs: 50g
- Fiber: 2g
- Sugar: 28g
- Sodium: 250mg
- Cholesterol: 70mg
- Sat. Fat: 18g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy No-Bake Chocolate Peanut Butter Pie for Dessert FAQs
Yes, this pie can be made up to 2 days ahead. Store in the refrigerator.
This could be due to overmixing or not chilling the pie long enough. Make sure to chill for at least 4 hours or overnight.
Yes, freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
Yes, almond or cashew butter can be used as a substitute.
Yes, if you use gluten-free Oreo cookies or make your own gluten-free Oreo-like crust.
A Warm Final Note
I can’t wait for you to try Easy No-Bake Chocolate Peanut Butter Pie for Dessert and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
