Easy Iced Matcha Strawberry Latte Recipe for Summer
Sip on this refreshing Iced Matcha Strawberry Latte recipe for summer. After making this many times, I’ve perfected the balance of creamy matcha, fresh strawberries, and a hint of vanilla. This drink is perfect for summer cookouts. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Creamy Crockpot Chicken Tortellini Recipe for Easy Dinner and Cozy Brown Sugar Chai Cake Recipe with Warm Spices.
Why This Easy Iced Matcha Strawberry Latte Recipe for Summer Is Pure Comfort
- Perfect for summer cookouts
- Creamy matcha and fresh strawberries
- Easy to make in just 5 minutes
What You'll Need for Easy Iced Matcha Strawberry Latte Recipe for Summer
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 cup fresh strawberries
- 1 cup milk
- 2 tsp matcha powder
- 1-2 tbsp honey (adjust to taste)
- 1/2 tsp vanilla extract
- Matcha powder
- Honey
- Vanilla extract
- Optional: Ice cubes
- Optional: Strawberry slices for garnish
📝 Ingredient Notes
- Matcha powder: High-quality matcha powder makes a big difference in flavor.
🛒 Tools & Equipment I Recommend
- Blender — Ensures smooth strawberry puree → See on Amazon
- Matcha whisk — Aids in frothing matcha → See on Amazon
How to Make Easy Iced Matcha Strawberry Latte Recipe for Summer
- Step 1: Blend strawberries, milk, matcha, honey, and vanilla extract until smooth.
- Step 2: Strain the mixture into a glass filled with ice.
- Step 3: Garnish with strawberry slices and serve immediately.
Cook's Tips for Perfect Easy Iced Matcha Strawberry Latte Recipe for Summer
- : Adjust honey to taste for desired sweetness.
- Common mistake and fix: Don't skip straining the mixture to avoid pulp in your drink. If you prefer a thicker smoothie-like texture, reduce milk to 1/2 cup.
- : For a dairy-free version, use almond or oat milk.
Storing & Reheating Easy Iced Matcha Strawberry Latte Recipe for Summer
Short-Term Storage
Store in an airtight container in the fridge. Store leftover matcha mixture in the fridge for up to 3 days. Make-ahead tip: Prepare the matcha mixture up to 1 day ahead and store in the fridge.
Freezing Easy Iced Matcha Strawberry Latte Recipe for Summer
Not recommended for this recipe.
How to Reheat Without Drying It Out
Oven: N/A Microwave: N/A
Recipe Notes
- Chef tip: For a stronger matcha flavor, use 3 tsp of matcha powder.
- Best substitution: Substitute honey with agave syrup or maple syrup for a different flavor profile.
- Make-ahead: Prepare the matcha mixture up to 1 day ahead and store in the fridge.
- Scaling: Easily double or triple the recipe for a larger batch.
- Troubleshooting: If the matcha is clumpy, sift it before using.
Want to level up this recipe?
High-quality matcha powder — Makes a creamy, rich matcha latte → Check price on Amazon
Easy Iced Matcha Strawberry Latte Recipe for Summer
Ingredients
Main Ingredients
- 1 cup fresh strawberries
- 1 cup milk
- 2 tsp matcha powder
- 1-2 tbsp honey (adjust to taste)
- 1/2 tsp vanilla extract
Seasonings
- Matcha powder
- Honey
- Vanilla extract
Optional Toppings
- Ice cubes
- Strawberry slices for garnish
Instructions
- Step 1: Blend strawberries, milk, matcha, honey, and vanilla extract until smooth.
- Step 2: Strain the mixture into a glass filled with ice.
- Step 3: Garnish with strawberry slices and serve immediately.
Notes
- Chef tip: For a stronger matcha flavor, use 3 tsp of matcha powder.
- Best substitution: Substitute honey with agave syrup or maple syrup for a different flavor profile.
- Make-ahead: Prepare the matcha mixture up to 1 day ahead and store in the fridge.
- Scaling: Easily double or triple the recipe for a larger batch.
- Troubleshooting: If the matcha is clumpy, sift it before using.
Storage
- Fridge: Store leftover matcha mixture in the fridge for up to 3 days.
- Freezer: Not recommended for this recipe.
- Oven reheat: N/A
- Microwave reheat: N/A
- Make ahead: Prepare the matcha mixture up to 1 day ahead and store in the fridge.
Nutrition Per Serving
- Calories: 150
- Protein: 4g
- Fat: 3g
- Carbs: 25g
- Fiber: 2g
- Sugar: 18g
- Sodium: 50mg
- Cholesterol: 5mg
- Sat. Fat: 1.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Iced Matcha Strawberry Latte Recipe for Summer FAQs
Yes, prepare the matcha mixture up to 1 day ahead and store in the fridge.
You may have used too much matcha or not enough sweetener. Adjust the ratio to your taste.
Yes, blending the ingredients ensures a smooth, creamy latte.
Use high-quality, ceremonial-grade matcha powder for the best flavor.
Yes, use almond or oat milk as a dairy-free alternative.
A Warm Final Note
I can’t wait for you to try Easy Iced Matcha Strawberry Latte Recipe for Summer and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
