Cozy Pecan Apple Crisp Coffee Cake for Breakfast
Start your day with this cozy Pecan Apple Crisp Coffee Cake. After making it many times, I’ve perfected the balance of tender cake and crispy pecan topping. The warm, spiced apples and crunchy pecans will make your kitchen smell amazing. Keep reading for my best tips or jump to the recipe. If you love recipes like this, you’ll also enjoy Quick Chicken Avocado Wrap and Easy Cornbread Stuffing Crab Cakes.
Why This Cozy Pecan Apple Crisp Coffee Cake for Breakfast Is Pure Comfort
- Crispy pecan topping with a tender apple cake base
- Warm, comforting flavors perfect for a cozy breakfast
- Easy to make with simple ingredients
- Great for meal prepping and making ahead
What You'll Need for Cozy Pecan Apple Crisp Coffee Cake for Breakfast
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- All-purpose flour
- Granulated sugar
- Brown sugar
- Baking powder
- Salt
- Eggs
- Milk
- Vanilla extract
- Unsalted butter
- Apples
- Pecans
- Cinnamon
- Cinnamon
- Nutmeg
- Salt
- Optional: Powdered sugar
- Optional: Whipped cream
📝 Ingredient Notes
- Apples: Use a mix of sweet and tart apples for the best flavor.
🛒 Tools & Equipment I Recommend
- Food processor — Saves time and effort in chopping nuts and apples. → See on Amazon
- Non-stick baking sheet — Ensures even baking and easy cleanup. → See on Amazon
How to Make Cozy Pecan Apple Crisp Coffee Cake for Breakfast
- Prepare the apple filling: Peel, core, and slice apples. Toss with sugar, cinnamon, and cornstarch. Set aside.
- Make the cake batter: Whisk dry ingredients. Cream butter and sugars, then add eggs, milk, and vanilla. Fold in dry ingredients. Pour half batter into a greased pan.
- Add apple filling: Spread apple mixture over batter in the pan. Top with remaining batter.
- Make the pecan topping: Mix pecans, flour, brown sugar, and butter. Sprinkle over batter.
- Bake: Bake at 350°F (175°C) for 45-55 minutes or until a toothpick comes out clean.
Cook's Tips for Perfect Cozy Pecan Apple Crisp Coffee Cake for Breakfast
- Common mistake and fix: Don't overmix the batter to prevent a tough cake. Mix until just combined.
- Pro tip: Use a mix of sweet and tart apples for the best flavor.
- Pro tip: For a crispier topping, use cold butter and don't overmix the streusel.
Storing & Reheating Cozy Pecan Apple Crisp Coffee Cake for Breakfast
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container at room temperature for up to 3 days. Make-ahead tip: Prepare the apple filling and pecan topping up to 1 day ahead. Store separately in the fridge.
Freezing Cozy Pecan Apple Crisp Coffee Cake for Breakfast
Freeze cooled cake for up to 2 months. Thaw overnight in the fridge before serving.
How to Reheat Without Drying It Out
Oven: Reheat slices in the oven at 300°F (150°C) for 10-15 minutes. Microwave: Reheat slices in the microwave for 15-20 seconds.
Recipe Notes
- Chef tip: Use a mix of sweet and tart apples for the best flavor.
- Best substitution: Substitute walnuts for pecans if you prefer.
- Make-ahead: Prepare the apple filling and pecan topping up to 1 day ahead. Store separately in the fridge.
- Scaling: This recipe can be doubled and baked in a 9×13-inch pan.
- Troubleshooting: If the topping is too soft, bake the cake a little longer or at a slightly higher temperature.
Want to level up this recipe?
High-quality pecans — Fresh, plump pecans make a big difference in the topping's texture and flavor. → Check price on Amazon
Cozy Pecan Apple Crisp Coffee Cake for Breakfast
Ingredients
Main Ingredients
- All-purpose flour
- Granulated sugar
- Brown sugar
- Baking powder
- Salt
- Eggs
- Milk
- Vanilla extract
- Unsalted butter
- Apples
- Pecans
- Cinnamon
Seasonings
- Cinnamon
- Nutmeg
- Salt
Optional Toppings
- Powdered sugar
- Whipped cream
Instructions
- Prepare the apple filling: Peel, core, and slice apples. Toss with sugar, cinnamon, and cornstarch. Set aside.
- Make the cake batter: Whisk dry ingredients. Cream butter and sugars, then add eggs, milk, and vanilla. Fold in dry ingredients. Pour half batter into a greased pan.
- Add apple filling: Spread apple mixture over batter in the pan. Top with remaining batter.
- Make the pecan topping: Mix pecans, flour, brown sugar, and butter. Sprinkle over batter.
- Bake: Bake at 350°F (175°C) for 45-55 minutes or until a toothpick comes out clean.
Notes
- Chef tip: Use a mix of sweet and tart apples for the best flavor.
- Best substitution: Substitute walnuts for pecans if you prefer.
- Make-ahead: Prepare the apple filling and pecan topping up to 1 day ahead. Store separately in the fridge.
- Scaling: This recipe can be doubled and baked in a 9×13-inch pan.
- Troubleshooting: If the topping is too soft, bake the cake a little longer or at a slightly higher temperature.
Storage
- Fridge: Store leftovers in an airtight container at room temperature for up to 3 days.
- Freezer: Freeze cooled cake for up to 2 months. Thaw overnight in the fridge before serving.
- Oven reheat: Reheat slices in the oven at 300°F (150°C) for 10-15 minutes.
- Microwave reheat: Reheat slices in the microwave for 15-20 seconds.
- Make ahead: Prepare the apple filling and pecan topping up to 1 day ahead. Store separately in the fridge.
Nutrition Per Serving
- Calories: 350
- Protein: 4g
- Fat: 15g
- Carbs: 45g
- Fiber: 2g
- Sugar: 25g
- Sodium: 200mg
- Cholesterol: 70mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Cozy Pecan Apple Crisp Coffee Cake for Breakfast FAQs
Yes, prepare the apple filling and pecan topping up to 1 day ahead. Store separately in the fridge. Assemble and bake the day you want to serve it.
Overmixing the batter can lead to a dry cake. Mix until just combined.
Yes, thaw and drain frozen apples before using in the recipe.
No, this recipe is not suitable for the air fryer.
Store leftovers in an airtight container at room temperature for up to 3 days.
A Warm Final Note
I can’t wait for you to try Cozy Pecan Apple Crisp Coffee Cake for Breakfast and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
