Burnt Honey Pie with Flaky Oat Crust
Experience the perfect balance of bittersweet and sweet with this Burnt Honey Pie featuring a crispy flaky oat crust. After making this pie dozens of times, I’ve discovered the trick to getting that perfect burnt honey topping. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Chilled Cucumber Avocado Soup with Fresh Dill and Easy Healthy Orange Chicken Recipe Ready in 30 Minutes.
Why This Burnt Honey Pie with Flaky Oat Crust Is Pure Comfort
- The perfect balance of bittersweet and sweet honey flavor
- Crispy, flaky oat crust that's irresistible
- Easy to make with simple ingredients
- Impress your family and friends with this show-stopping dessert
What You'll Need for Burnt Honey Pie with Flaky Oat Crust
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Honey
- Butter
- Heavy Cream
- Eggs
- Oats
- All-Purpose Flour
- Salt
- Vanilla Extract
- Cinnamon
- Nutmeg
- Optional: Whipped Cream
- Optional: Ice Cream
📝 Ingredient Notes
- Honey: Use a good quality honey for the best flavor.
- Oats: Old-fashioned oats work best for this crust.
🛒 Tools & Equipment I Recommend
- KitchenAid Stand Mixer — Makes quick work of the pie crust dough → See on Amazon
- Pyrex Glass Pie Dish — Even heating for a perfectly baked pie crust → See on Amazon
How to Make Burnt Honey Pie with Flaky Oat Crust
- Prepare the Crust: Combine oats, flour, salt, and butter until crumbly. Press into a pie dish and bake until golden.
- Make the Filling: Whisk together honey, heavy cream, eggs, and spices. Pour into the pre-baked crust and bake until set.
- Burn the Topping: Broil the pie until the top is bubbly and browned. Watch closely to prevent burning.
Cook's Tips for Perfect Burnt Honey Pie with Flaky Oat Crust
- Crust tips: Chill the dough for at least 30 minutes before pressing into the pie dish for a flakier crust.
- Common mistake and fix: If your pie crust is shrinking, try chilling it again or using a higher protein flour.
- Filling tips: For a smoother filling, strain the honey mixture through a fine-mesh sieve before pouring into the crust.
- Topping tips: For a more even topping, drizzle the honey over the pie while it's still in the oven, just before broiling.
Storing & Reheating Burnt Honey Pie with Flaky Oat Crust
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in the fridge for up to 5 days. Make-ahead tip: The pie crust can be made ahead of time and refrigerated for up to 2 days.
Freezing Burnt Honey Pie with Flaky Oat Crust
Freeze the unbaked pie for up to 2 months. Bake from frozen, adding a few minutes to the baking time.
How to Reheat Without Drying It Out
Oven: Reheat slices in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat slices in the microwave for 20-30 seconds, but be careful not to overheat.
Recipe Notes
- Chef tip: For a nut-free version, use oat flour instead of regular oats.
- Best substitution: You can substitute the honey with maple syrup for a different flavor profile.
- Make-ahead: The pie can be made a day ahead and stored in the fridge. Let it sit at room temperature for 30 minutes before serving.
- Scaling: This recipe can be easily doubled to make a larger pie.
- Troubleshooting: If the pie crust is too crumbly, add a bit more butter or a splash of water. If it's too sticky, add a bit more flour.
Want to level up this recipe?
Kitchen Torch — Gives you precise control over the caramelization of the honey topping → Check price on Amazon
Burnt Honey Pie with Flaky Oat Crust
Ingredients
Main Ingredients
- Honey
- Butter
- Heavy Cream
- Eggs
- Oats
- All-Purpose Flour
- Salt
Seasonings
- Vanilla Extract
- Cinnamon
- Nutmeg
Optional Toppings
- Whipped Cream
- Ice Cream
Instructions
- Prepare the Crust: Combine oats, flour, salt, and butter until crumbly. Press into a pie dish and bake until golden.
- Make the Filling: Whisk together honey, heavy cream, eggs, and spices. Pour into the pre-baked crust and bake until set.
- Burn the Topping: Broil the pie until the top is bubbly and browned. Watch closely to prevent burning.
Notes
- Chef tip: For a nut-free version, use oat flour instead of regular oats.
- Best substitution: You can substitute the honey with maple syrup for a different flavor profile.
- Make-ahead: The pie can be made a day ahead and stored in the fridge. Let it sit at room temperature for 30 minutes before serving.
- Scaling: This recipe can be easily doubled to make a larger pie.
- Troubleshooting: If the pie crust is too crumbly, add a bit more butter or a splash of water. If it's too sticky, add a bit more flour.
Storage
- Fridge: Store leftovers in the fridge for up to 5 days.
- Freezer: Freeze the unbaked pie for up to 2 months. Bake from frozen, adding a few minutes to the baking time.
- Oven reheat: Reheat slices in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat slices in the microwave for 20-30 seconds, but be careful not to overheat.
- Make ahead: The pie crust can be made ahead of time and refrigerated for up to 2 days.
Nutrition Per Serving
- Calories: 450
- Protein: 6g
- Fat: 20g
- Carbs: 65g
- Fiber: 2g
- Sugar: 45g
- Sodium: 200mg
- Cholesterol: 120mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Burnt Honey Pie with Flaky Oat Crust FAQs
Yes, the pie crust can be made ahead of time and refrigerated for up to 2 days.
The honey topping can burn quickly, so keep a close eye on it while broiling. If it's burning too fast, reduce the oven temperature or move the pie to a lower rack.
Yes, you can use a different type of honey for a different flavor profile. Keep in mind that the flavor will be more pronounced in the final pie.
Chill the dough for at least 30 minutes before pressing it into the pie dish. You can also use a higher protein flour or blind-bake the crust before adding the filling.
Yes, this pie is perfect for Thanksgiving. It can be made ahead of time and reheated before serving. Plus, it's a unique and impressive dessert that your family will love.
A Warm Final Note
I can’t wait for you to try Burnt Honey Pie with Flaky Oat Crust and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
