Easy No-Bake Chocolate Cherry Cream Pie Recipe
Easy No-Bake Chocolate Cherry Cream Pie is the ultimate no-fuss dessert. After making this many times, I’ve discovered the trick to a perfectly creamy, not-too-sweet filling that sets beautifully every time. The warm, gooey cherries and rich chocolate cream filling will make your family beg for seconds. Keep reading for my best tips, or jump to the recipe card. If you love recipes like this, you’ll also enjoy Creamy Honey Lavender Ice Cream Recipe for Summer and Hearty Irish Vegetarian Stew Recipe for Comforting Dinner.
Why This Easy No-Bake Chocolate Cherry Cream Pie Recipe Is Pure Comfort
- Creamy, rich chocolate filling
- Tart, warm cherry topping
- Crispy graham cracker crust
- No oven required, perfect for summer
What You'll Need for Easy No-Bake Chocolate Cherry Cream Pie Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Graham cracker crumbs
- Butter
- Sugar
- Heavy cream
- Semisweet chocolate
- Maraschino cherries
- Cherry juice
- Cornstarch
- Salt
- Vanilla extract
- Almond extract
- Optional: Whipped cream
- Optional: Chocolate shavings
- Optional: Maraschino cherries
📝 Ingredient Notes
- Graham cracker crumbs: You can use store-bought or make your own by pulsing graham crackers in a food processor.
- Maraschino cherries: Reserve the juice for the cherry filling.
🛒 Tools & Equipment I Recommend
- Food processor — Easily crush graham crackers and mix ingredients → See on Amazon
- Silicone spatula — Scrape every last bit of chocolate cream from the bowl → See on Amazon
How to Make Easy No-Bake Chocolate Cherry Cream Pie Recipe
- Prepare crust: Mix graham cracker crumbs, melted butter, and sugar. Press into a pie dish and refrigerate.
- Make chocolate cream filling: Heat heavy cream until hot but not boiling. Pour over chopped chocolate and let sit for 2 minutes. Stir until smooth. Add powdered sugar, vanilla, and salt. Let cool, then refrigerate until thickened.
- Make cherry filling: Mix cornstarch and 1/4 cup cherry juice. Add to remaining juice and cook until thickened. Stir in cherries and almond extract. Let cool.
- Assemble pie: Spread chocolate cream filling in crust. Top with cherry filling. Refrigerate for at least 4 hours before serving.
Cook's Tips for Perfect Easy No-Bake Chocolate Cherry Cream Pie Recipe
- : For a firmer filling, let the chocolate cream filling sit at room temperature for 10-15 minutes before chilling.
- Common mistake and fix: If your chocolate cream filling is too thick to spread, add a tablespoon or two of heavy cream and mix well.
- : For a quicker set, place the assembled pie in the freezer for 1-2 hours before refrigerating.
- : To prevent the crust from getting soggy, make sure to press it firmly into the pie dish and refrigerate it before adding the filling.
Storing & Reheating Easy No-Bake Chocolate Cherry Cream Pie Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store in the refrigerator for up to 5 days Make-ahead tip: The crust and chocolate cream filling can be made a day ahead. Assemble the pie just before serving.
Freezing Easy No-Bake Chocolate Cherry Cream Pie Recipe
Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
Recipe Notes
- Chef tip: For a lighter pie, substitute heavy cream with milk in the chocolate cream filling.
- Best substitution: You can use fresh or frozen cherries in place of maraschino cherries. Adjust the cherry juice and cornstarch accordingly.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can be halved to make a smaller pie, or doubled to make two pies.
- Troubleshooting: If your pie is not setting, refrigerate it for a longer period or freeze it for a shorter time.
Want to level up this recipe?
Pie dish — A deep-dish pie dish ensures your pie has plenty of room for the filling → Check price on Amazon
Easy No-Bake Chocolate Cherry Cream Pie Recipe
Ingredients
Main Ingredients
- Graham cracker crumbs
- Butter
- Sugar
- Heavy cream
- Semisweet chocolate
- Maraschino cherries
- Cherry juice
- Cornstarch
Seasonings
- Salt
- Vanilla extract
- Almond extract
Optional Toppings
- Whipped cream
- Chocolate shavings
- Maraschino cherries
Instructions
- Prepare crust: Mix graham cracker crumbs, melted butter, and sugar. Press into a pie dish and refrigerate.
- Make chocolate cream filling: Heat heavy cream until hot but not boiling. Pour over chopped chocolate and let sit for 2 minutes. Stir until smooth. Add powdered sugar, vanilla, and salt. Let cool, then refrigerate until thickened.
- Make cherry filling: Mix cornstarch and 1/4 cup cherry juice. Add to remaining juice and cook until thickened. Stir in cherries and almond extract. Let cool.
- Assemble pie: Spread chocolate cream filling in crust. Top with cherry filling. Refrigerate for at least 4 hours before serving.
Notes
- Chef tip: For a lighter pie, substitute heavy cream with milk in the chocolate cream filling.
- Best substitution: You can use fresh or frozen cherries in place of maraschino cherries. Adjust the cherry juice and cornstarch accordingly.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can be halved to make a smaller pie, or doubled to make two pies.
- Troubleshooting: If your pie is not setting, refrigerate it for a longer period or freeze it for a shorter time.
Storage
- Fridge: Store in the refrigerator for up to 5 days
- Freezer: Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
- Make ahead: The crust and chocolate cream filling can be made a day ahead. Assemble the pie just before serving.
Nutrition Per Serving
- Calories: 350
- Protein: 4g
- Fat: 20g
- Carbs: 40g
- Fiber: 2g
- Sugar: 30g
- Sodium: 150mg
- Cholesterol: 60mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy No-Bake Chocolate Cherry Cream Pie Recipe FAQs
Yes, see storage notes for make-ahead tips.
Make sure your pie is chilled for at least 4 hours. If it's still not setting, try freezing it for a shorter time.
Yes, see recipe notes for substitution details.
Press the crust firmly into the pie dish and refrigerate it before adding the filling.
Yes, milk or dark chocolate can be used in place of semisweet chocolate. Adjust the amount of powdered sugar to taste.
A Warm Final Note
I can’t wait for you to try Easy No-Bake Chocolate Cherry Cream Pie Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
