Crispy Baked Chickpea Patties with Fresh Herbs
Crispy baked chickpea patties with fresh herbs are a healthier alternative to traditional burgers. After making these many times, I discovered the trick to getting them perfectly crispy is to pat them dry and let them rest before baking. The result is a golden, crispy exterior with a tender, flavorful interior that’s perfect for meal prepping. If you love recipes like this, you’ll also enjoy Easy Keto No Bake Lemon Cheesecake Cups Recipe and Crispy Ranch Potatoes Recipe for Easy Air Fryer Dinner.
Why This Crispy Baked Chickpea Patties with Fresh Herbs Is Pure Comfort
- They're crispy on the outside and tender on the inside
- Packed with fresh herb flavor
- Easy to make and perfect for meal prepping
- Healthier than traditional burgers
What You'll Need for Crispy Baked Chickpea Patties with Fresh Herbs
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 cans chickpeas
- 1 small onion
- 3 cloves garlic
- 1/2 cup fresh parsley
- 1/2 cup fresh cilantro
- 1 egg
- 1/2 cup breadcrumbs
- Salt and pepper
- Salt and pepper
- Garlic powder
- Paprika
- Cumin
- Olive oil
- Optional: Lettuce
- Optional: Tomato
- Optional: Red onion
- Optional: Tahini sauce
- Optional: Hummus
đź“ť Ingredient Notes
- Chickpeas: Make sure to pat them dry to avoid soggy patties.
đź›’ Tools & Equipment I Recommend
- Food processor — Makes quick work of chopping the chickpeas and herbs. → See on Amazon
- Baking sheet — Ensures even baking and easy cleanup. → See on Amazon
How to Make Crispy Baked Chickpea Patties with Fresh Herbs
- Prepare the chickpeas: Drain and rinse the chickpeas, then pat them dry. Remove any loose skins.
- Chop the ingredients: In a food processor, combine the chickpeas, onion, garlic, parsley, and cilantro. Pulse until finely chopped. Add the egg, breadcrumbs, salt, pepper, garlic powder, paprika, and cumin. Pulse until combined.
- Form the patties: Using your hands, form the mixture into 12 patties. Place them on a baking sheet lined with parchment paper. Let them rest for 10 minutes.
- Bake the patties: Preheat the oven to 400°F (200°C). Drizzle the patties with olive oil. Bake for 20-25 minutes, flipping halfway through, until crispy and golden.
Cook's Tips for Perfect Crispy Baked Chickpea Patties with Fresh Herbs
- Common mistake and fix: The #1 reason these patties fail is if they're not patted dry. Make sure to pat the chickpeas dry to prevent soggy patties.
- Time-saving tip: You can make these patties ahead of time and store them in the fridge for up to 3 days or in the freezer for up to 2 months.
- Flavor boost: For extra flavor, try adding a diced jalapeño or a pinch of red pepper flakes to the mixture.
Storing & Reheating Crispy Baked Chickpea Patties with Fresh Herbs
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 3 days. Make-ahead tip: These patties can be made ahead of time and reheated in the oven or microwave.
Freezing Crispy Baked Chickpea Patties with Fresh Herbs
Freeze for up to 2 months. Thaw in the fridge overnight before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 30-45 seconds.
Recipe Notes
- Chef tip: For a vegan version, substitute the egg with a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water).
- Best substitution: You can substitute the chickpeas with cannellini beans or even black beans.
- Make-ahead: These patties can be made ahead of time and stored in the fridge or freezer. See storage notes above.
- Scaling: This recipe can be easily doubled or tripled.
- Troubleshooting: If your patties are falling apart, try adding more breadcrumbs or letting them rest for a longer period of time.
Want to level up this recipe?
Cast iron skillet — For an extra crispy exterior, try cooking these patties in a cast iron skillet on the stove before baking. → Check price on Amazon
Crispy Baked Chickpea Patties with Fresh Herbs
Ingredients
Main Ingredients
- 2 cans chickpeas
- 1 small onion
- 3 cloves garlic
- 1/2 cup fresh parsley
- 1/2 cup fresh cilantro
- 1 egg
- 1/2 cup breadcrumbs
- Salt and pepper
Seasonings
- Salt and pepper
- Garlic powder
- Paprika
- Cumin
- Olive oil
Optional Toppings
- Lettuce
- Tomato
- Red onion
- Tahini sauce
- Hummus
Instructions
- Prepare the chickpeas: Drain and rinse the chickpeas, then pat them dry. Remove any loose skins.
- Chop the ingredients: In a food processor, combine the chickpeas, onion, garlic, parsley, and cilantro. Pulse until finely chopped. Add the egg, breadcrumbs, salt, pepper, garlic powder, paprika, and cumin. Pulse until combined.
- Form the patties: Using your hands, form the mixture into 12 patties. Place them on a baking sheet lined with parchment paper. Let them rest for 10 minutes.
- Bake the patties: Preheat the oven to 400°F (200°C). Drizzle the patties with olive oil. Bake for 20-25 minutes, flipping halfway through, until crispy and golden.
Notes
- Chef tip: For a vegan version, substitute the egg with a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water).
- Best substitution: You can substitute the chickpeas with cannellini beans or even black beans.
- Make-ahead: These patties can be made ahead of time and stored in the fridge or freezer. See storage notes above.
- Scaling: This recipe can be easily doubled or tripled.
- Troubleshooting: If your patties are falling apart, try adding more breadcrumbs or letting them rest for a longer period of time.
Storage
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze for up to 2 months. Thaw in the fridge overnight before reheating.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 30-45 seconds.
- Make ahead: These patties can be made ahead of time and reheated in the oven or microwave.
Nutrition Per Serving
- Calories: 120
- Protein: 6g
- Fat: 3g
- Carbs: 19g
- Fiber: 4g
- Sugar: 2g
- Sodium: 280mg
- Cholesterol: 20mg
- Sat. Fat: 0.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Baked Chickpea Patties with Fresh Herbs FAQs
Yes, you can make these patties ahead of time and store them in the fridge for up to 3 days or in the freezer for up to 2 months. See storage notes above.
The #1 reason these patties fail is if they're not patted dry. Make sure to pat the chickpeas dry to prevent soggy patties.
Yes, you can make these patties in the air fryer. Cook at 375°F (190°C) for 10-12 minutes, flipping halfway through, until crispy and golden.
You can substitute the chickpeas with cannellini beans or even black beans.
Yes, these patties are perfect for a cozy fall dinner. Serve them with a side of roasted vegetables or a warm soup.
A Warm Final Note
I can’t wait for you to try Crispy Baked Chickpea Patties with Fresh Herbs and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
