Fresh Cucumber Tomato Feta Salad in 10 Minutes
Fresh Cucumber Tomato Feta Salad in 10 minutes. After making this countless times, I’ve mastered the perfect balance of crisp cucumbers, juicy tomatoes, and tangy feta. It’s my go-to summer side dish. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Iced Blue Tea Latte with Vanilla Cold Foam and Easy Lentil and Rice Stuffed Cabbage Rolls.
Why This Fresh Cucumber Tomato Feta Salad in 10 Minutes Is Pure Comfort
- Light and refreshing
- Ready in just 10 minutes
- Perfect for summer cookouts or a quick side dish
What You'll Need for Fresh Cucumber Tomato Feta Salad in 10 Minutes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 large cucumber
- 2 cups cherry tomatoes
- 1/2 cup crumbled feta
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 clove garlic, minced
- 1 tsp dried oregano
- Salt and pepper, to taste
- Optional: Fresh parsley or dill
- Optional: Red onion
- Optional: Kalamata olives
📝 Ingredient Notes
- cucumber: Peel if desired. Thinly slice.
- cherry tomatoes: Halve or quarter if large.
🛒 Tools & Equipment I Recommend
- Mandoline Slicer — Slices cucumbers paper-thin for perfect texture. → See on Amazon
- High-quality olive oil — Enhances the fresh flavors of this salad. → See on Amazon
How to Make Fresh Cucumber Tomato Feta Salad in 10 Minutes
- Prepare the salad: Thinly slice the cucumber and halve or quarter the cherry tomatoes. Combine with feta in a bowl.
- Make the dressing: Whisk together olive oil, red wine vinegar, minced garlic, oregano, salt, and pepper. Pour over salad.
- Serve: Garnish with fresh herbs and serve immediately. Enjoy!
Cook's Tips for Perfect Fresh Cucumber Tomato Feta Salad in 10 Minutes
- Texture tip: For a crunchier salad, slice the cucumber thinly using a mandoline slicer.
- Common mistake and fix: Don't over-salt the dressing. Taste before adding salt to the salad.
- Make-ahead tip: Prepare the salad and dressing separately. Combine just before serving to prevent sogginess.
- Garnish tip: Add fresh parsley or dill for a pop of color and extra flavor.
Storing & Reheating Fresh Cucumber Tomato Feta Salad in 10 Minutes
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare the salad and dressing separately. Combine just before serving.
Freezing Fresh Cucumber Tomato Feta Salad in 10 Minutes
Not suitable for freezing.
How to Reheat Without Drying It Out
Oven: Not applicable. Microwave: Not applicable.
Recipe Notes
- Chef tip: For a tangier salad, add a squeeze of fresh lemon juice to the dressing.
- Best substitution: Substitute red onion with shallots or green onions for a milder flavor.
- Make-ahead: Prepare the salad and dressing separately. Combine just before serving.
- Scaling: Easily double or triple the recipe for larger crowds.
- Troubleshooting: If the salad is too watery, drain some of the liquid before serving.
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Sharp kitchen knife — Makes prep work faster and safer. Pays for itself vs using dull knives. → Check price on Amazon
Fresh Cucumber Tomato Feta Salad in 10 Minutes
Ingredients
Main Ingredients
- 1 large cucumber
- 2 cups cherry tomatoes
- 1/2 cup crumbled feta
Seasonings
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 clove garlic, minced
- 1 tsp dried oregano
- Salt and pepper, to taste
Optional Toppings
- Fresh parsley or dill
- Red onion
- Kalamata olives
Instructions
- Prepare the salad: Thinly slice the cucumber and halve or quarter the cherry tomatoes. Combine with feta in a bowl.
- Make the dressing: Whisk together olive oil, red wine vinegar, minced garlic, oregano, salt, and pepper. Pour over salad.
- Serve: Garnish with fresh herbs and serve immediately. Enjoy!
Notes
- Chef tip: For a tangier salad, add a squeeze of fresh lemon juice to the dressing.
- Best substitution: Substitute red onion with shallots or green onions for a milder flavor.
- Make-ahead: Prepare the salad and dressing separately. Combine just before serving.
- Scaling: Easily double or triple the recipe for larger crowds.
- Troubleshooting: If the salad is too watery, drain some of the liquid before serving.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Not suitable for freezing.
- Oven reheat: Not applicable.
- Microwave reheat: Not applicable.
- Make ahead: Prepare the salad and dressing separately. Combine just before serving.
Nutrition Per Serving
- Calories: 120
- Protein: 3g
- Fat: 10g
- Carbs: 6g
- Fiber: 1g
- Sugar: 4g
- Sodium: 300mg
- Cholesterol: 15mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Fresh Cucumber Tomato Feta Salad in 10 Minutes FAQs
Prepare the salad and dressing separately. Combine just before serving to prevent sogginess.
Cucumbers release water over time. Drain some of the liquid before serving if needed.
Yes, but cherry tomatoes have a better flavor and texture for this salad.
Store leftovers in an airtight container in the fridge for up to 3 days.
Yes, but use the best-quality in-season tomatoes and cucumbers for the freshest flavor.
A Warm Final Note
I can’t wait for you to try Fresh Cucumber Tomato Feta Salad in 10 Minutes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
