Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
Easy Garlic Parmesan Chicken and Potatoes in the crockpot is a better-than-takeout dinner that’s creamy, comforting, and perfect for busy weeknights. After making this many times, I’ve discovered the trick to keeping the potatoes tender and the chicken juicy. The garlic and parmesan make this dish irresistible, and it’s even better than takeout. If you love recipes like this, you’ll also enjoy Roasted Strawberry Basil Ice Cream with a Lime Twist and Easy Crock Pot Creamy Chicken Parmesan Soup Recipe.
Why This Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner Is Pure Comfort
- Better than takeout flavor at home
- Easy, hands-off cooking in the crockpot
- Creamy, comforting, and satisfying
- Perfect for busy weeknights and meal prep
What You'll Need for Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Baby red potatoes
- Onion
- Garlic cloves
- Heavy cream
- Chicken broth
- Parmesan cheese
- Italian seasoning
- Salt
- Pepper
- Garlic
- Parmesan cheese
- Italian seasoning
- Salt
- Pepper
- Optional: Fresh parsley
- Optional: Grated parmesan cheese
📝 Ingredient Notes
- Chicken breasts: You can also use boneless, skinless chicken thighs.
- Heavy cream: You can substitute half-and-half or milk for a lighter version.
🛒 Tools & Equipment I Recommend
- Crockpot — Hands-off cooking for busy weeknights → See on Amazon
- Immersion blender — Smooths the sauce right in the crockpot → See on Amazon
How to Make Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
- Step 1: Place chicken breasts and potatoes in the crockpot. Season with salt, pepper, and Italian seasoning.
- Step 2: In a bowl, mix together garlic, heavy cream, chicken broth, and parmesan cheese. Pour over chicken and potatoes.
- Step 3: Cook on low for 6-8 hours or high for 3-4 hours. Remove chicken and shred. Blend the sauce until smooth. Return chicken to the crockpot and stir to combine.
- Step 4: Serve hot, topped with fresh parsley and grated parmesan cheese.
Cook's Tips for Perfect Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
- Common mistake and fix: Don't overcook the chicken. It can become dry. Remove it from the crockpot when it's still slightly pink in the middle.
- Pro tip: For extra flavor, sear the chicken breasts before adding them to the crockpot.
- Pro tip: To make this dish even creamier, stir in a tablespoon of cornstarch mixed with a tablespoon of water before blending the sauce.
Storing & Reheating Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 4 days. Make-ahead tip: You can prepare the ingredients the night before and store them in the fridge until ready to cook.
Freezing Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 15-20 minutes. Microwave: Reheat in the microwave for 2-3 minutes, stirring halfway through.
Recipe Notes
- Chef tip: For a gluten-free version, make sure your chicken broth is gluten-free.
- Best substitution: You can substitute the chicken breasts with chicken thighs or even a whole chicken cut into pieces.
- Make-ahead: This dish can be made ahead and reheated when ready to serve.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If the sauce is too thin, mix a tablespoon of cornstarch with a tablespoon of water and stir it into the crockpot. Cook for an additional 15 minutes to thicken.
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Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Baby red potatoes
- Onion
- Garlic cloves
- Heavy cream
- Chicken broth
- Parmesan cheese
- Italian seasoning
- Salt
- Pepper
Seasonings
- Garlic
- Parmesan cheese
- Italian seasoning
- Salt
- Pepper
Optional Toppings
- Fresh parsley
- Grated parmesan cheese
Instructions
- Step 1: Place chicken breasts and potatoes in the crockpot. Season with salt, pepper, and Italian seasoning.
- Step 2: In a bowl, mix together garlic, heavy cream, chicken broth, and parmesan cheese. Pour over chicken and potatoes.
- Step 3: Cook on low for 6-8 hours or high for 3-4 hours. Remove chicken and shred. Blend the sauce until smooth. Return chicken to the crockpot and stir to combine.
- Step 4: Serve hot, topped with fresh parsley and grated parmesan cheese.
Notes
- Chef tip: For a gluten-free version, make sure your chicken broth is gluten-free.
- Best substitution: You can substitute the chicken breasts with chicken thighs or even a whole chicken cut into pieces.
- Make-ahead: This dish can be made ahead and reheated when ready to serve.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If the sauce is too thin, mix a tablespoon of cornstarch with a tablespoon of water and stir it into the crockpot. Cook for an additional 15 minutes to thicken.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezer: Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 15-20 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes, stirring halfway through.
- Make ahead: You can prepare the ingredients the night before and store them in the fridge until ready to cook.
Nutrition Per Serving
- Calories: 450
- Protein: 40g
- Fat: 20g
- Carbs: 25g
- Fiber: 2g
- Sugar: 3g
- Sodium: 700mg
- Cholesterol: 120mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner FAQs
Yes, you can prepare the ingredients the night before and store them in the fridge until ready to cook. Or, you can cook the dish in the crockpot and reheat when ready to serve.
The chicken can become dry if it's overcooked. Remove it from the crockpot when it's still slightly pink in the middle.
Yes, you can make this dish in the Instant Pot. Cook on high pressure for 10 minutes, followed by a 10-minute natural release.
Yes, you can freeze this dish for up to 3 months. Thaw overnight in the fridge before reheating.
This dish goes well with a side of garlic bread or a simple green salad.
A Warm Final Note
I can’t wait for you to try Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
