Best Roasted Strawberry Basil Ice Cream with a Lime Twist
Roasted Strawberry Basil Ice Cream with a Lime Twist is the ultimate summer treat. After making this many times, I’ve discovered the trick to intense strawberry flavor is roasting them first. The result? A creamy, tangy, and oh-so-fresh ice cream that’s better than any store-bought version. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Easy Summer Yogurt Parfait with Fresh Berries and Honey and Easy Lemon Chickpea Orzo Soup for Cozy Dinners.
Why This Best Roasted Strawberry Basil Ice Cream with a Lime Twist Is Pure Comfort
- Intense strawberry flavor without being overly sweet
- The perfect balance of creamy and tangy
- Easy to make with simple ingredients
- A refreshing twist with lime zest
What You'll Need for Best Roasted Strawberry Basil Ice Cream with a Lime Twist
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Fresh strawberries
- Sugar
- Basil leaves
- Heavy cream
- Milk
- Eggs
- Lime zest
- Vanilla extract
- Salt
- Lime juice
- Optional: Fresh basil leaves
- Optional: Lime wedges
📝 Ingredient Notes
- Strawberries: Use ripe, in-season strawberries for the best flavor.
- Basil: Fresh basil is a must for this recipe. Dried basil won't give the same flavor.
🛒 Tools & Equipment I Recommend
- Ice Cream Maker — Ensures smooth, creamy ice cream every time → See on Amazon
- High-quality vanilla extract — Enhances the flavor of the ice cream → See on Amazon
How to Make Best Roasted Strawberry Basil Ice Cream with a Lime Twist
- Roast strawberries: Toss strawberries with sugar, salt, and lime juice. Roast at 400°F (200°C) for 20-25 minutes.
- : Blend roasted strawberries with basil until smooth. Strain to remove seeds.
- : Heat milk, heavy cream, and sugar in a saucepan until sugar dissolves. Remove from heat.
- : Whisk in egg yolks, then return to heat. Cook, stirring constantly, until thickened.
- : Strain custard into strawberry puree. Stir in vanilla extract and lime zest. Chill.
- : Churn ice cream mixture in an ice cream maker according to manufacturer's instructions. Freeze for at least 4 hours before serving.
Cook's Tips for Perfect Best Roasted Strawberry Basil Ice Cream with a Lime Twist
- : For a smoother ice cream, temper the eggs by slowly adding the hot milk mixture while whisking.
- Common mistake and fix: If your ice cream isn't freezing properly, it might be too warm. Freeze the mixture for longer or use an ice bath to cool it down before churning.
- : For a lighter ice cream, you can substitute some of the heavy cream with milk.
- : To make this ice cream without an ice cream maker, freeze the mixture in a shallow container, stirring every 30 minutes until frozen.
Storing & Reheating Best Roasted Strawberry Basil Ice Cream with a Lime Twist
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the freezer for up to 1 week Make-ahead tip: You can make the strawberry puree up to 1 day ahead and store it in the fridge
Freezing Best Roasted Strawberry Basil Ice Cream with a Lime Twist
No need to freeze before serving
How to Reheat Without Drying It Out
Oven: Not applicable Microwave: Not applicable
Recipe Notes
- Chef tip: For a more intense strawberry flavor, you can roast the strawberries twice.
- Best substitution: You can substitute the basil with mint for a different flavor profile.
- Make-ahead: This recipe can be made up to 1 week ahead and stored in the freezer.
- Scaling: This recipe can be doubled or halved depending on your ice cream maker's capacity.
- Troubleshooting: If your ice cream is too hard to scoop, let it sit at room temperature for 5-10 minutes before serving.
Want to level up this recipe?
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Best Roasted Strawberry Basil Ice Cream with a Lime Twist
Ingredients
Main Ingredients
- Fresh strawberries
- Sugar
- Basil leaves
- Heavy cream
- Milk
- Eggs
- Lime zest
Seasonings
- Vanilla extract
- Salt
- Lime juice
Optional Toppings
- Fresh basil leaves
- Lime wedges
Instructions
- Roast strawberries: Toss strawberries with sugar, salt, and lime juice. Roast at 400°F (200°C) for 20-25 minutes.
- : Blend roasted strawberries with basil until smooth. Strain to remove seeds.
- : Heat milk, heavy cream, and sugar in a saucepan until sugar dissolves. Remove from heat.
- : Whisk in egg yolks, then return to heat. Cook, stirring constantly, until thickened.
- : Strain custard into strawberry puree. Stir in vanilla extract and lime zest. Chill.
- : Churn ice cream mixture in an ice cream maker according to manufacturer's instructions. Freeze for at least 4 hours before serving.
Notes
- Chef tip: For a more intense strawberry flavor, you can roast the strawberries twice.
- Best substitution: You can substitute the basil with mint for a different flavor profile.
- Make-ahead: This recipe can be made up to 1 week ahead and stored in the freezer.
- Scaling: This recipe can be doubled or halved depending on your ice cream maker's capacity.
- Troubleshooting: If your ice cream is too hard to scoop, let it sit at room temperature for 5-10 minutes before serving.
Storage
- Fridge: Store in an airtight container in the freezer for up to 1 week
- Freezer: No need to freeze before serving
- Oven reheat: Not applicable
- Microwave reheat: Not applicable
- Make ahead: You can make the strawberry puree up to 1 day ahead and store it in the fridge
Nutrition Per Serving
- Calories: 220
- Protein: 3g
- Fat: 12g
- Carbs: 25g
- Fiber: 2g
- Sugar: 20g
- Sodium: 50mg
- Cholesterol: 120mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Best Roasted Strawberry Basil Ice Cream with a Lime Twist FAQs
Yes, but the flavor won't be as intense as using fresh strawberries. Thaw the frozen strawberries before using.
It might be too warm. Freeze the mixture for longer or use an ice bath to cool it down before churning.
No, an air fryer is not suitable for making ice cream.
Yes, you can. Freeze the mixture in a shallow container, stirring every 30 minutes until frozen.
Store in an airtight container in the freezer for up to 1 week.
A Warm Final Note
I can’t wait for you to try Best Roasted Strawberry Basil Ice Cream with a Lime Twist and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
