Easy Twix Cookie Bars with Caramel and Chocolate
Easy Twix Cookie Bars with Caramel and Chocolate are crispy on the outside, chewy on the inside, and loaded with melty Twix bars. After making these many times, I’ve discovered the trick to perfectly crispy edges every time. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Cherry Tomato Salad with Mozzarella and Fresh Herbs and Easy Baked Sour Cream and Onion Chicken Recipe.
Why This Easy Twix Cookie Bars with Caramel and Chocolate Is Pure Comfort
- Crispy edges with a chewy center
- Loaded with melty Twix bars
- Easy to make and customize
- Better than store-bought
What You'll Need for Easy Twix Cookie Bars with Caramel and Chocolate
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Twix bars
- Butter
- Brown sugar
- Granulated sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Salt
- Vanilla extract
- Salt
- Optional: Melted chocolate for drizzling
- Optional: Sea salt for sprinkling
📝 Ingredient Notes
- Twix bars: Use regular size bars, not fun size.
🛒 Tools & Equipment I Recommend
- Silicone baking mat — Prevents sticking and ensures even baking. → See on Amazon
- High-quality baking pan — Even heat distribution for perfectly baked edges. → See on Amazon
How to Make Easy Twix Cookie Bars with Caramel and Chocolate
- Prepare the pan: Line a 9×13 inch baking pan with parchment paper or grease with non-stick cooking spray.
- Make the dough: In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract. Gradually add flour and salt, mixing just until combined. Fold in chopped Twix bars.
- Bake: Press dough evenly into prepared pan. Bake at 350°F (175°C) for 20-25 minutes, or until edges are golden brown and center is set.
- Cool and serve: Allow bars to cool completely in pan before slicing. Drizzle with melted chocolate and sprinkle with sea salt if desired.
Cook's Tips for Perfect Easy Twix Cookie Bars with Caramel and Chocolate
- Common mistake and fix: Avoid overmixing the dough to prevent tough bars. Mix just until combined.
- Substitution tip: Use any chocolate-covered caramel candy bar for a twist on this classic recipe.
- Make-ahead tip: Store bars in an airtight container at room temperature for up to 5 days.
- Presentation tip: Cut bars into squares or triangles for a fun and festive presentation.
Storing & Reheating Easy Twix Cookie Bars with Caramel and Chocolate
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the fridge for up to 1 week. Make-ahead tip: Prepare the dough up to 1 day ahead. Store in the fridge until ready to bake.
Freezing Easy Twix Cookie Bars with Caramel and Chocolate
Freeze for up to 3 months. Thaw overnight in the fridge before serving.
How to Reheat Without Drying It Out
Oven: Reheat in a 300°F (150°C) oven for 10-15 minutes. Microwave: Reheat in the microwave for 15-30 seconds.
Recipe Notes
- Chef tip: Press a piece of parchment paper on top of the dough and use a flat-bottomed glass to press it evenly into the pan.
- Best substitution: Use milk chocolate or dark chocolate Twix bars for a different flavor profile.
- Make-ahead: Bars can be frozen for up to 3 months. Thaw overnight in the fridge before serving.
- Scaling: This recipe can be halved and baked in an 8×8 inch pan for smaller batches.
- Troubleshooting: If the bars are too soft, bake for a few more minutes. If they're too hard, reduce baking time slightly.
Want to level up this recipe?
High-quality kitchen scale — Accurate measuring ensures consistent results every time. → Check price on Amazon
Easy Twix Cookie Bars with Caramel and Chocolate
Ingredients
Main Ingredients
- Twix bars
- Butter
- Brown sugar
- Granulated sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Salt
Seasonings
- Vanilla extract
- Salt
Optional Toppings
- Melted chocolate for drizzling
- Sea salt for sprinkling
Instructions
- Prepare the pan: Line a 9×13 inch baking pan with parchment paper or grease with non-stick cooking spray.
- Make the dough: In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract. Gradually add flour and salt, mixing just until combined. Fold in chopped Twix bars.
- Bake: Press dough evenly into prepared pan. Bake at 350°F (175°C) for 20-25 minutes, or until edges are golden brown and center is set.
- Cool and serve: Allow bars to cool completely in pan before slicing. Drizzle with melted chocolate and sprinkle with sea salt if desired.
Notes
- Chef tip: Press a piece of parchment paper on top of the dough and use a flat-bottomed glass to press it evenly into the pan.
- Best substitution: Use milk chocolate or dark chocolate Twix bars for a different flavor profile.
- Make-ahead: Bars can be frozen for up to 3 months. Thaw overnight in the fridge before serving.
- Scaling: This recipe can be halved and baked in an 8×8 inch pan for smaller batches.
- Troubleshooting: If the bars are too soft, bake for a few more minutes. If they're too hard, reduce baking time slightly.
Storage
- Fridge: Store in an airtight container in the fridge for up to 1 week.
- Freezer: Freeze for up to 3 months. Thaw overnight in the fridge before serving.
- Oven reheat: Reheat in a 300°F (150°C) oven for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 15-30 seconds.
- Make ahead: Prepare the dough up to 1 day ahead. Store in the fridge until ready to bake.
Nutrition Per Serving
- Calories: 180
- Protein: 2g
- Fat: 9g
- Carbs: 24g
- Fiber: 0g
- Sugar: 15g
- Sodium: 100mg
- Cholesterol: 30mg
- Sat. Fat: 5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Twix Cookie Bars with Caramel and Chocolate FAQs
Yes, prepare the dough up to 1 day ahead and store in the fridge until ready to bake.
Overbaking can cause bars to be dry. Reduce baking time by a few minutes if needed.
No, regular size bars are recommended for the best texture and flavor.
No, this recipe is best baked in the oven.
Allow bars to cool completely before slicing with a sharp knife. Wipe the knife clean between cuts for clean edges.
A Warm Final Note
I can’t wait for you to try Easy Twix Cookie Bars with Caramel and Chocolate and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
