Easy S’mores Hand Pies Recipe for a Fun Dessert
Easy S’mores Hand Pies are the perfect fun dessert. After making these many times, I’ve learned the secret to a golden, flaky crust. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Creamy Orange Cookies with White Chocolate Chips and Creamy Baked Chicken Tetrazzini Pasta Casserole Recipe.
Why This Easy S'mores Hand Pies Recipe for a Fun Dessert Is Pure Comfort
- Golden, flaky crust
- Melty chocolate and gooey marshmallow filling
- Perfect for parties or a quick treat
- Better than takeout
What You'll Need for Easy S'mores Hand Pies Recipe for a Fun Dessert
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Pie crust
- Graham crackers
- Chocolate chips
- Marshmallows
- Cinnamon sugar
- Cinnamon
- Sugar
- Optional: Powdered sugar for dusting
📝 Ingredient Notes
- Pie crust: Use store-bought or homemade for best results.
🛒 Tools & Equipment I Recommend
- Rolling Pin — Ensures even thickness for the perfect pie crust → See on Amazon
- Pizza Cutter — Makes quick work of cutting the pie crust and graham crackers → See on Amazon
How to Make Easy S'mores Hand Pies Recipe for a Fun Dessert
- Prepare the filling: Crush graham crackers and mix with chocolate chips, marshmallows, and cinnamon sugar.
- Prepare the crust: Roll out pie crust and cut into circles. Brush with water.
- Assemble the pies: Place a spoonful of filling onto half of the circles. Top with remaining circles and press edges to seal. Brush with water and sprinkle with cinnamon sugar.
- Bake: Preheat oven to 375°F (190°C). Bake pies on a parchment-lined baking sheet for 15-20 minutes or until golden brown. Let cool before serving.
Cook's Tips for Perfect Easy S'mores Hand Pies Recipe for a Fun Dessert
- Common mistake and fix: Avoid overfilling the pies to prevent leakage. If it happens, simply brush some beaten egg white on the edges before sealing to help hold the filling in.
- Pro tip: For a crispier crust, refrigerate the assembled pies for 15 minutes before baking.
- Pro tip: To easily cut the pie crust, use a cookie cutter or the rim of a glass.
Storing & Reheating Easy S'mores Hand Pies Recipe for a Fun Dessert
Short-Term Storage
Store in an airtight container in the fridge. Store leftover pies in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can assemble the pies ahead of time and refrigerate for up to 1 day before baking.
Freezing Easy S'mores Hand Pies Recipe for a Fun Dessert
Freeze uncooked pies on a baking sheet, then transfer to a freezer bag for up to 3 months. Bake from frozen, adding a few minutes to the baking time.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 5-10 minutes or until warmed through. Microwave: Reheat in the microwave for 15-20 seconds, but be careful not to overheat as it can make the crust soggy.
Recipe Notes
- Chef tip: For a fun twist, try adding a spoonful of peanut butter or a few crushed pretzels to the filling.
- Best substitution: If you're out of graham crackers, you can use crushed cookies or even crushed cereal as a substitute.
- Make-ahead: These pies can be made ahead and frozen, then baked directly from frozen.
- Scaling: This recipe can easily be doubled or tripled for larger crowds.
- Troubleshooting: If your pies are browning too quickly, tent them with aluminum foil to prevent burning.
Want to level up this recipe?
Parchment Paper — Prevents pies from sticking to the baking sheet and makes cleanup a breeze → Check price on Amazon
Easy S'mores Hand Pies Recipe for a Fun Dessert
Ingredients
Main Ingredients
- Pie crust
- Graham crackers
- Chocolate chips
- Marshmallows
- Cinnamon sugar
Seasonings
- Cinnamon
- Sugar
Optional Toppings
- Powdered sugar for dusting
Instructions
- Prepare the filling: Crush graham crackers and mix with chocolate chips, marshmallows, and cinnamon sugar.
- Prepare the crust: Roll out pie crust and cut into circles. Brush with water.
- Assemble the pies: Place a spoonful of filling onto half of the circles. Top with remaining circles and press edges to seal. Brush with water and sprinkle with cinnamon sugar.
- Bake: Preheat oven to 375°F (190°C). Bake pies on a parchment-lined baking sheet for 15-20 minutes or until golden brown. Let cool before serving.
Notes
- Chef tip: For a fun twist, try adding a spoonful of peanut butter or a few crushed pretzels to the filling.
- Best substitution: If you're out of graham crackers, you can use crushed cookies or even crushed cereal as a substitute.
- Make-ahead: These pies can be made ahead and frozen, then baked directly from frozen.
- Scaling: This recipe can easily be doubled or tripled for larger crowds.
- Troubleshooting: If your pies are browning too quickly, tent them with aluminum foil to prevent burning.
Storage
- Fridge: Store leftover pies in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze uncooked pies on a baking sheet, then transfer to a freezer bag for up to 3 months. Bake from frozen, adding a few minutes to the baking time.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 5-10 minutes or until warmed through.
- Microwave reheat: Reheat in the microwave for 15-20 seconds, but be careful not to overheat as it can make the crust soggy.
- Make ahead: You can assemble the pies ahead of time and refrigerate for up to 1 day before baking.
Nutrition Per Serving
- Calories: 180
- Protein: 2g
- Fat: 8g
- Carbs: 25g
- Fiber: 1g
- Sugar: 12g
- Sodium: 120mg
- Cholesterol: 5mg
- Sat. Fat: 4g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy S'mores Hand Pies Recipe for a Fun Dessert FAQs
Yes, you can assemble the pies ahead of time and refrigerate for up to 1 day before baking. You can also freeze uncooked pies for up to 3 months.
Overfilling the pies can lead to a soggy crust. Be sure not to overfill and consider brushing some beaten egg white on the edges before sealing to help hold the filling in.
While you can try, the air fryer may not give you the same golden, flaky crust as a traditional oven. For best results, stick to the oven method.
Use a cookie cutter or the rim of a glass to easily cut the pie crust into circles.
Yes, you can use milk chocolate, dark chocolate, or even white chocolate for a different flavor profile.
A Warm Final Note
I can’t wait for you to try Easy S'mores Hand Pies Recipe for a Fun Dessert and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
