Easy Creamy Vegetarian Gnocchi Soup
Easy creamy vegetarian gnocchi soup is the perfect weeknight dinner. It solves the ‘what to cook’ dilemma. After making this many times, I know the secret. Creamy, comforting, and full of flavor. Try this with my Refreshing Peach Watermelon Salad. If you love recipes like this, you’ll also enjoy Refreshing Peach Watermelon Salad Recipe and Easy Sex on the Beach Cocktail Recipe.
Why This Easy Creamy Vegetarian Gnocchi Soup Is Pure Comfort
- Creamy texture
- Comforting flavor
- Quick weeknight meal
- Easy to make
What You'll Need for Easy Creamy Vegetarian Gnocchi Soup
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb store-bought or homemade gnocchi
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 carrots, diced
- 4 cups vegetable broth
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup heavy cream
- 1 tbsp olive oil
- 1/2 tsp dried thyme
- Salt and pepper to taste
- 1/4 tsp smoked paprika
- Optional: Fresh parsley
- Optional: Grated Parmesan
- Optional: Crushed red pepper flakes
đź“ť Ingredient Notes
- gnocchi: Use store-bought or homemade for best results.
- vegetable broth: Use homemade or low-sodium store-bought.
- cream of mushroom soup: Choose a full-fat version for richness.
- heavy cream: Add for extra creaminess and depth.
đź›’ Tools & Equipment I Recommend
- Nonstick Dutch Oven — Prevents sticking and ensures even cooking → See on Amazon
- Immersion Blender — Creates smooth textures without transferring to a blender → See on Amazon
How to Make Easy Creamy Vegetarian Gnocchi Soup
- Step 1: Heat olive oil in a large pot over medium heat. Sauté onions and garlic until softened, about 5 minutes.
- Step 2: Add carrots and cook for 3 more minutes. Stir in thyme, smoked paprika, salt, and pepper.
- Step 3: Pour in vegetable broth and bring to a simmer. Add gnocchi and cook for 8-10 minutes until tender.
- Step 4: Stir in cream of mushroom soup and heavy cream. Simmer for 5 more minutes. Adjust seasoning as needed.
- Step 5: Ladle into bowls. Top with fresh parsley, Parmesan, and red pepper flakes if desired.
Cook's Tips for Perfect Easy Creamy Vegetarian Gnocchi Soup
- Best technique: Use a nonstick pot to prevent sticking and ensure even cooking.
- Common mistake and fix: Don't overcook gnocchi or they will sink and become gummy. Cook until tender, not mushy.
- Time saver: Use store-bought gnocchi for a quicker meal.
- Flavor hack: Add a splash of white wine for extra depth and complexity.
Storing & Reheating Easy Creamy Vegetarian Gnocchi Soup
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 4 days. Make-ahead tip: Make the day before and reheat as needed.
Freezing Easy Creamy Vegetarian Gnocchi Soup
Freeze in airtight containers for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 15-20 minutes. Microwave: Reheat in short intervals to avoid overcooking.
Recipe Notes
- Chef tip: Use a high-quality vegetable broth for better flavor.
- Best substitution: Replace cream of mushroom soup with a blend of tomato paste and vegetable broth for a lighter version.
- Make-ahead: This soup can be made ahead and reheated for a quick meal.
- Scaling: Double the recipe for a larger batch or for meal prep.
- Troubleshooting: If the soup is too thick, add more broth or water to reach desired consistency.
Want to level up this recipe?
Wooden Spoon — Gentle stirring prevents gnocchi from breaking → Check price on Amazon
Easy Creamy Vegetarian Gnocchi Soup
Ingredients
Main Ingredients
- 1 lb store-bought or homemade gnocchi
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 carrots, diced
- 4 cups vegetable broth
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup heavy cream
Seasonings
- 1 tbsp olive oil
- 1/2 tsp dried thyme
- Salt and pepper to taste
- 1/4 tsp smoked paprika
Optional Toppings
- Fresh parsley
- Grated Parmesan
- Crushed red pepper flakes
Instructions
- Step 1: Heat olive oil in a large pot over medium heat. Sauté onions and garlic until softened, about 5 minutes.
- Step 2: Add carrots and cook for 3 more minutes. Stir in thyme, smoked paprika, salt, and pepper.
- Step 3: Pour in vegetable broth and bring to a simmer. Add gnocchi and cook for 8-10 minutes until tender.
- Step 4: Stir in cream of mushroom soup and heavy cream. Simmer for 5 more minutes. Adjust seasoning as needed.
- Step 5: Ladle into bowls. Top with fresh parsley, Parmesan, and red pepper flakes if desired.
Notes
- Chef tip: Use a high-quality vegetable broth for better flavor.
- Best substitution: Replace cream of mushroom soup with a blend of tomato paste and vegetable broth for a lighter version.
- Make-ahead: This soup can be made ahead and reheated for a quick meal.
- Scaling: Double the recipe for a larger batch or for meal prep.
- Troubleshooting: If the soup is too thick, add more broth or water to reach desired consistency.
Storage
- Fridge: Store in an airtight container for up to 4 days.
- Freezer: Freeze in airtight containers for up to 3 months.
- Oven reheat: Reheat in a 350°F oven for 15-20 minutes.
- Microwave reheat: Reheat in short intervals to avoid overcooking.
- Make ahead: Make the day before and reheat as needed.
Nutrition Per Serving
- Calories: 320
- Protein: 10g
- Fat: 12g
- Carbs: 33g
- Fiber: 4g
- Sugar: 3g
- Sodium: 700mg
- Cholesterol: 30mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Creamy Vegetarian Gnocchi Soup FAQs
Yes, this soup can be made ahead and stored in the fridge for up to 4 days or frozen for up to 3 months.
If the soup is too thin, you can reduce it on the stovetop or add a slurry of cornstarch and water to thicken it.
No, this recipe is best made on the stovetop. The air fryer is not suitable for simmering soups.
Add cooked vegetables like kale or spinach, or include a protein like tofu or chickpeas for extra heartiness.
Check the label of your gnocchi and broth to ensure they are gluten-free. Most store-bought gnocchi is gluten-free.
A Warm Final Note
I can’t wait for you to try Easy Creamy Vegetarian Gnocchi Soup and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
