Crispy Coconut Crusted French Toast
Crispy Coconut Crusted French Toast delivers a golden crunch that’s hard to beat. After making this many times, I know exactly how to avoid soggy results. Crispy, golden, and irresistible, it’s a breakfast favorite. Try my Lemon Garlic Chicken Marinade for a complete meal. Jump to Recipe If you love recipes like this, you’ll also enjoy Easy Ground Turkey Taco Skillet and Vegan Carrot Cake Pancakes.
Why This Crispy Coconut Crusted French Toast Is Pure Comfort
- Crispy exterior and soft inside
- Easy to make in under 30 minutes
- Perfect for breakfast or brunch
- Delicious with fresh berries or syrup
What You'll Need for Crispy Coconut Crusted French Toast
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 4 slices of brioche bread
- 2 large eggs
- 1/4 cup milk
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup shredded coconut
- Optional: Fresh berries
- Optional: Maple syrup
- Optional: Whipped cream
- Optional: Sliced banana
📝 Ingredient Notes
- Brioche bread: Use thick slices for best texture.
- Shredded coconut: Use sweetened coconut for added flavor.
🛒 Tools & Equipment I Recommend
- Non-stick skillet — Ensures even cooking and prevents sticking → See on Amazon
- Measuring cups and spoons — Precise measurements for perfect results → See on Amazon
How to Make Crispy Coconut Crusted French Toast
- Mix wet ingredients: In a bowl, whisk together eggs, milk, honey, vanilla extract, cinnamon, nutmeg, and salt.
- Coat bread: Dip each slice of bread in the egg mixture, making sure to soak both sides.
- Dredge in coconut: Press each slice into shredded coconut, coating both sides evenly.
- Cook the toast: Heat a non-stick skillet over medium heat. Cook each slice for 2-3 minutes per side until golden brown and crispy.
- Serve: Serve warm with your favorite toppings like fresh berries or maple syrup.
Cook's Tips for Perfect Crispy Coconut Crusted French Toast
- Technique: Use a non-stick skillet to avoid sticking and ensure even cooking.
- Common mistake and fix: If the coconut crust is too dry, add a little more milk to the egg mixture.
- Timing: Cook over medium heat to avoid burning the outside while keeping the inside soft.
- Storage: Store leftover toast in an airtight container for up to 2 days.
Storing & Reheating Crispy Coconut Crusted French Toast
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 2 days. Make-ahead tip: Make the egg mixture ahead and store in the fridge for up to 2 days.
Freezing Crispy Coconut Crusted French Toast
Freeze in a sealed bag for up to 1 month.
How to Reheat Without Drying It Out
Oven: Reheat in a preheated 350°F oven for 5-7 minutes. Microwave: Reheat in 30-second increments until warm.
Recipe Notes
- Chef tip: Use thick brioche slices to keep the toast from becoming soggy.
- Best substitution: Replace milk with almond milk for a dairy-free version.
- Make-ahead: Prepare the egg mixture in advance and store it in the fridge.
- Scaling: Double the recipe for a larger group.
- Troubleshooting: If the bread is too wet, let it sit for a few minutes to dry out before cooking.
Want to level up this recipe?
Non-stick skillet — Ensures even cooking and prevents sticking → Check price on Amazon
Crispy Coconut Crusted French Toast
Ingredients
Main Ingredients
- 4 slices of brioche bread
- 2 large eggs
- 1/4 cup milk
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
Seasonings
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup shredded coconut
Optional Toppings
- Fresh berries
- Maple syrup
- Whipped cream
- Sliced banana
Instructions
- Mix wet ingredients: In a bowl, whisk together eggs, milk, honey, vanilla extract, cinnamon, nutmeg, and salt.
- Coat bread: Dip each slice of bread in the egg mixture, making sure to soak both sides.
- Dredge in coconut: Press each slice into shredded coconut, coating both sides evenly.
- Cook the toast: Heat a non-stick skillet over medium heat. Cook each slice for 2-3 minutes per side until golden brown and crispy.
- Serve: Serve warm with your favorite toppings like fresh berries or maple syrup.
Notes
- Chef tip: Use thick brioche slices to keep the toast from becoming soggy.
- Best substitution: Replace milk with almond milk for a dairy-free version.
- Make-ahead: Prepare the egg mixture in advance and store it in the fridge.
- Scaling: Double the recipe for a larger group.
- Troubleshooting: If the bread is too wet, let it sit for a few minutes to dry out before cooking.
Storage
- Fridge: Store in an airtight container for up to 2 days.
- Freezer: Freeze in a sealed bag for up to 1 month.
- Oven reheat: Reheat in a preheated 350°F oven for 5-7 minutes.
- Microwave reheat: Reheat in 30-second increments until warm.
- Make ahead: Make the egg mixture ahead and store in the fridge for up to 2 days.
Nutrition Per Serving
- Calories: 320
- Protein: 6g
- Fat: 12g
- Carbs: 40g
- Fiber: 2g
- Sugar: 12g
- Sodium: 250mg
- Cholesterol: 120mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Coconut Crusted French Toast FAQs
Yes, you can prepare the egg mixture in advance and store it in the fridge for up to 2 days. Cook the toast just before serving for the best texture.
If the bread is too wet, it can become soggy. Let the bread sit for a few minutes after soaking in the egg mixture to dry out slightly before cooking.
Yes, you can freeze the cooked toast in a sealed bag for up to 1 month. Reheat in the oven for best results.
Use almond milk instead of regular milk and reduce the amount of honey. You can also use a small amount of coconut oil for cooking instead of butter.
You can use thick-sliced white bread, sourdough, or even brioche rolls as a substitute for brioche bread.
A Warm Final Note
I can’t wait for you to try Crispy Coconut Crusted French Toast and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
