Easy Fresh Fruit Spring Rolls

Easy Fresh Fruit Spring Rolls

Easy fresh fruit spring rolls are a hit at kids’ parties. They’re crispy, colorful, and healthy. After making this many times, I know the secret to perfect rolls. Crispy and fresh, these rolls are a crowd-pleaser. Try this with our easy roasted asparagus and carrots side. If you love recipes like this, you’ll also enjoy Easy Roasted Asparagus and Carrots Side and Easy Vegan Cabbage Rolls with Ginger Sesame Sauce.

Crispy fresh fruit spring rolls filled with colorful fruits, golden rice paper, and a side of sweet chili sauce
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Why This Easy Fresh Fruit Spring Rolls Is Pure Comfort

  • Easy to make
  • Fun for kids
  • Healthy choice
  • Gorgeous presentation

What You'll Need for Easy Fresh Fruit Spring Rolls

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

  • 12 rice paper wrappers
  • 1 cup strawberries, sliced
  • 1 cup pineapple, diced
  • 1 cup grapes, halved
  • 1 cup kiwi, sliced
  • 1 cup mango, diced
  • 1 tbsp honey
  • 1 tbsp lime juice
  • 1 tsp sugar
  • 1 tsp rice wine vinegar
  • 1 tsp soy sauce
  • 1 tsp sesame oil
  • Optional: 1 tbsp crushed peanuts
  • Optional: 1 tbsp chopped cilantro
  • Optional: 1 tbsp sesame seeds
Fresh strawberries, pineapple, grapes, kiwi, and mango arranged in a flat lay with measuring spoons and bowls

📝 Ingredient Notes

  • Rice paper wrappers: Use regular size for easier rolling.
  • Strawberries: Use fresh or frozen, but thaw and drain well.
  • Pineapple: Use fresh or canned, but drain well.
  • Grapes: Halve to prevent them from popping out.
  • Mango: Use ripe mango for the best flavor.

🛒 Tools & Equipment I Recommend

  • Non-stick cooking mat — Prevents rice paper from sticking while rolling. → See on Amazon
  • Digital kitchen scale — Ensures accurate measurements for consistent results. → See on Amazon
Perfectly plated fresh fruit spring rolls with a drizzle of honey and a sprinkle of mint

How to Make Easy Fresh Fruit Spring Rolls

  1. Step 1: Soak rice paper wrappers in warm water for 10 seconds. Remove and drain on a paper towel.
  2. Step 2: Place a damp cloth or paper towel on a clean surface. Lay a rice paper wrapper on the cloth.
  3. Step 3: Add a handful of sliced strawberries, pineapple, grapes, kiwi, and mango to the center of the wrapper.
  4. Step 4: Drizzle with honey and lime juice. Add a pinch of sugar, rice wine vinegar, soy sauce, and sesame oil.
  5. Step 5: Fold the bottom edge up, then the sides in. Roll tightly and secure with a toothpick if needed.
  6. Step 6: Repeat with the remaining wrappers and fillings.
  7. Step 7: Serve with a side of sweet chili sauce or a drizzle of honey.
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Cook's Tips for Perfect Easy Fresh Fruit Spring Rolls

  • Pro tip: Use fresh fruit for the best flavor and texture.
  • Common mistake and fix: If the rice paper is too wet, it will tear. Soak for only 10 seconds and drain well.
  • Pro tip: Roll tightly to prevent the filling from falling out.
  • Pro tip: Add a splash of lime juice for extra freshness.

Storing & Reheating Easy Fresh Fruit Spring Rolls

Short-Term Storage

Store in an airtight container in the fridge. Store in an airtight container for up to 3 days. Make-ahead tip: Make ahead and store in the fridge for up to 2 days.

Freezing Easy Fresh Fruit Spring Rolls

Freeze in a ziplock bag for up to 1 month.

How to Reheat Without Drying It Out

Oven: Reheat in a preheated oven at 350°F for 5–7 minutes. Microwave: Reheat in a microwave for 20–30 seconds.

Recipe Notes

  • Chef tip: Use room temperature fruit to avoid making the rice paper soggy.
  • Best substitution: If you don't have rice paper, use large lettuce leaves as a wrap.
  • Make-ahead: Prepare the fruit filling ahead of time and store in the fridge.
  • Scaling: Double or triple the recipe for larger gatherings.
  • Troubleshooting: If the rolls are too moist, pat the fruit dry before assembling.

Want to level up this recipe?

Cling film — Keeps rice paper wrappers from drying out while preparing. → Check price on Amazon

Easy Fresh Fruit Spring Rolls

Perfectly plated fresh fruit spring rolls with a drizzle of honey and a sprinkle of mint
⏱
Prep
10 mins
🍳
Cook
0 mins
⏳
Total
10 mins
🍽
Serves
12 rolls

Ingredients

Main Ingredients

  • 12 rice paper wrappers
  • 1 cup strawberries, sliced
  • 1 cup pineapple, diced
  • 1 cup grapes, halved
  • 1 cup kiwi, sliced
  • 1 cup mango, diced
  • 1 tbsp honey
  • 1 tbsp lime juice

Seasonings

  • 1 tsp sugar
  • 1 tsp rice wine vinegar
  • 1 tsp soy sauce
  • 1 tsp sesame oil

Optional Toppings

  • 1 tbsp crushed peanuts
  • 1 tbsp chopped cilantro
  • 1 tbsp sesame seeds

Instructions

  1. Step 1: Soak rice paper wrappers in warm water for 10 seconds. Remove and drain on a paper towel.
  2. Step 2: Place a damp cloth or paper towel on a clean surface. Lay a rice paper wrapper on the cloth.
  3. Step 3: Add a handful of sliced strawberries, pineapple, grapes, kiwi, and mango to the center of the wrapper.
  4. Step 4: Drizzle with honey and lime juice. Add a pinch of sugar, rice wine vinegar, soy sauce, and sesame oil.
  5. Step 5: Fold the bottom edge up, then the sides in. Roll tightly and secure with a toothpick if needed.
  6. Step 6: Repeat with the remaining wrappers and fillings.
  7. Step 7: Serve with a side of sweet chili sauce or a drizzle of honey.

Notes

  • Chef tip: Use room temperature fruit to avoid making the rice paper soggy.
  • Best substitution: If you don't have rice paper, use large lettuce leaves as a wrap.
  • Make-ahead: Prepare the fruit filling ahead of time and store in the fridge.
  • Scaling: Double or triple the recipe for larger gatherings.
  • Troubleshooting: If the rolls are too moist, pat the fruit dry before assembling.

Storage

  • Fridge: Store in an airtight container for up to 3 days.
  • Freezer: Freeze in a ziplock bag for up to 1 month.
  • Oven reheat: Reheat in a preheated oven at 350°F for 5–7 minutes.
  • Microwave reheat: Reheat in a microwave for 20–30 seconds.
  • Make ahead: Make ahead and store in the fridge for up to 2 days.

Nutrition Per Serving

  • Calories: 120
  • Protein: 1g
  • Fat: 1g
  • Carbs: 28g
  • Fiber: 2g
  • Sugar: 8g
  • Sodium: 20mg
  • Cholesterol: 0mg
  • Sat. Fat: 0g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Easy Fresh Fruit Spring Rolls FAQs

Can I make Easy Fresh Fruit Spring Rolls ahead?

Yes, you can make them ahead and store in the fridge for up to 2 days. They are best served fresh but can be stored for a short time.

Why did my Easy Fresh Fruit Spring Rolls turn out soggy?

If the rice paper is too wet, the rolls can become soggy. Soak the wrappers for only 10 seconds and drain well before using. Also, make sure the fruit is not too juicy.

Can I freeze Easy Fresh Fruit Spring Rolls?

Yes, you can freeze the rolls in a ziplock bag for up to 1 month. Thaw them in the fridge before serving.

What is the best substitute for rice paper?

If you don't have rice paper, you can use large lettuce leaves or tortilla wraps as a substitute.

How do I keep the fruit from getting soggy?

Pat the fruit dry before adding it to the rice paper. Use fresh fruit and avoid overloading the rolls with too much filling.

A Warm Final Note

I can’t wait for you to try Easy Fresh Fruit Spring Rolls and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!

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